The Best Ever Mushroom Burger Patty

Out of the many dishes mushrooms can be made with, mushroom burgers have to be the ultimate crowd-pleaser!
Their moist, tender and meaty texture combined with their ability to soak up and exude flavours is what makes these vegan burgers such a hit!
They’re hearty, healthy and comes together in under 20 minutes!
Here’s how to make the best ever mushroom burger patties:

INGREDIENTS:-

• 200g mushrooms, finely chopped
• 1 onion, finely chopped
• 3 pods garlic, minced
• 1/4 cup mint leaves, finely chopped
• 1/2 tsp cumin
• 1/2 tsp salt (or to taste)
• 1/2 tsp chilli powder (or to taste)
• 1/4 tsp ground black pepper
• 1 tsp Italian seasoning
• 3/4 cup steel cut oats
• 3/4 cup bread crumbs
• 2 tbsp water
• Oil for frying

INSTRUCTIONS:-

1. Heat oil in a saucepan over medium heat.
2. Add the onion, mushrooms and garlic. Sauté until the mushrooms turn tender.
3. Add salt, cumin, pepper and chilli powder, and stir until well-combined.
4. Continue to sauté for about 3 minutes or until the mushrooms turn golden-brown.
5. Allow the mixture to cool before transferring to a large mixing bowl.
6. Stir in the oats, bread crumbs, mint leaves and Italian seasoning. If required, add 1-2 tbsp of water and mix well to form a patty mixture that holds together.
7. Scoop a heaping tablespoon of the mixture and make round balls, then press to flatten them and make patties.
8. Heat oil in a saucepan over medium heat. Gently place the patties and fry on both sides until crisp and golden-brown.
9. Transfer the patties to a plate lined with paper towel to absorb excess oil.
10. Assemble into a burger or serve as is with your desired dipping sauce.